- 3 oz pineapple juice
- 1.5 oz Captain Morgan White Rum
- .5 oz triple sec
- Splash of club soda
- Pineapple wedge, for garnish
- Combine pineapple juice, rum, and triple sec in a shaker filled with ice.
- Shake well and strain into a highball glass.
- Top with a splash of club soda.
- Garnish with a pineapple wedge