Real Fresh Fruit Hard

seltzer
sel
tzer

Crafting authentic hard seltzer starts with real ingredients

The only hard seltzer flavored with pure fruit juice, Ficks has unparalleled taste with just 100 calories and zero added sugar. Ficks tastes like actual fruit because, well, it is.

Order Delivery

Real Fresh Fruit Hard

seltzer
sel
tzer

Crafting authentic hard seltzer starts with real ingredients

The only hard seltzer flavored with pure fruit juice, Ficks has unparalleled taste with just 100 calories and zero added sugar. Ficks tastes like actual fruit because, well, it is.

Order Delivery

Ficks Blackberry Hard Seltzer

The simple combination of pure blackberry juice, sparklin...

Ficks Mango Hard Seltzer

The simple combination of pure blackberry juice, sparklin...

Ficks Cranberry Hard Seltzer

The simple combination of p...

Ficks Lime Hard Seltzer

The simple combination of pure lime juice, sparkling wate...

Ficks Grapefruit Hard Seltzer

The simple combination of pure grapefruit juice, sparklin...

"As far as I'm concerned, the only logical
choice of hard seltzer."
"As far as I'm concerned, the only logical choice of hard seltzer."

The Only Hard Seltzer Flavored with Actual Fruit

We use pure, not-from-concentrate juice in each of our hard seltzers. From our cold-pressed Pacific Northwest blackberries, to fresh squeezed Texas grapefruits. We think you'll see that real ingredients make for incomparably better taste.

Learn More

Crafted in California's Wine Country

We call California's Sonoma wine country home, translating the detailed production practices of world class wines into creating the highest quality hard seltzer there is. No malt beverages here. Instead, we ferment California oranges into a tasteless alcohol as smooth as wine country is known for.

See Our Story

Crafted in California's Wine Country

We call California's Sonoma wine country home, translating the detailed production practices of world class wines into creating the highest quality hard seltzer there is. No malt beverages here. Instead, we ferment California oranges into a tasteless alcohol as smooth as wine country is known for.

See Our Story